IFP Editorial Staff
Tahchin, which is usually served as a main dish, can be cooked with different fillings.
Iranian dishes excel at making people who have never tried them fall in love at the first bite. The unique combination of spices and flavorings with a wide range of vegetables, herbs, fruit, grains, nuts, meat and most importantly rice only needs the wand of Iranian cuisine to perform magic and leave an explosion of unforgettable tastes in the mouth. The delectable smell, delicious look and perfectly pleasant taste make it almost impossible to resist them. To share the gastronomic delights of Iran, IFP has decided to file a series of mouth-watering recipes for Iranian dishes.
Tachin is a rice dish flavored with saffron which can appear in one or a few layers with different fillings including chicken, barberries, fried spinach and onions, lamb, or an optional mixture of them. It can also be cooked in one layer with no filling. The following are instructions for cooking the dish with a filling of chicken pieces and barberries.
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